Skillet CornbreadLisa Donovan, Pableaux Johnson159 ratings with an average rating of 5 out of 5 stars15940 minutes
Cajun-Style Shrimp AlfredoFarideh Sadeghin392 ratings with an average rating of 5 out of 5 stars39245 minutes
Slow-Cooker Chicken GumboSarah DiGregorio784 ratings with an average rating of 4 out of 5 stars7845½ hours
Succotash With Sausage and ShrimpVallery Lomas1466 ratings with an average rating of 4 out of 5 stars1,46650 minutes
Black-Eyed Pea and Pork GumboBrett Anderson, Donald Link, Stephen Stryjewski258 ratings with an average rating of 4 out of 5 stars2581 1/2 hours
Upperline’s Duck and Andouille GumboBrett Anderson, Upperline195 ratings with an average rating of 4 out of 5 stars195About 2 1/2 hours
Dirty RiceSara Bonisteel, Isaac Toups, Jennifer V. Cole651 ratings with an average rating of 4 out of 5 stars6511 hour 50 minutes
Cajun Shrimp BoilSamin Nosrat578 ratings with an average rating of 4 out of 5 stars5781 hour 15 minutes (mostly waiting for the water to boil)
Vegan Mushroom ÉtoufféeKim Severson, Jenné Claiborne795 ratings with an average rating of 5 out of 5 stars795About 45 minutes
Crawfish ÉtoufféeThe New York Times, Karlos Knott285 ratings with an average rating of 4 out of 5 stars285About 1 hour
King CakeSara Bonisteel, David Guas733 ratings with an average rating of 4 out of 5 stars73345 minutes, plus 2 1/2 hours resting time
Shrimp Gumbo with Andouille SausageDavid Tanis2032 ratings with an average rating of 5 out of 5 stars2,032About 1 hour
Blue Ribbon Cajun SeasoningPete Wells, Bruce Bromberg, Eric Bromberg, Melissa Clark165 ratings with an average rating of 4 out of 5 stars1655 minutes
Donald Link's Eggplant CasseroleThe New York Times, Donald Link727 ratings with an average rating of 4 out of 5 stars72755 minutes
Pork Grillades and GritsKim Severson, John Besh95 ratings with an average rating of 4 out of 5 stars953 hours
Duck and Andouille EtoufféeKim Severson, Ken Smith114 ratings with an average rating of 4 out of 5 stars11455 minutes
Paul Prudhomme's Sweet Potato Pecan PieMarian Burros332 ratings with an average rating of 4 out of 5 stars3323 hours
Oysters Rockefeller DeconstructedMichael Boodro, Jack's Luxury Oyster Bar18 ratings with an average rating of 4 out of 5 stars1840 minutes
Sauce RémouladeJulia Reed, "Chef Paul Prudhomme's Louisiana Kitchen"36 ratings with an average rating of 4 out of 5 stars3610 minutes
Tony Garnier’s GumboEric Asimov35 ratings with an average rating of 4 out of 5 stars357 hours 30 minutes
Shrimp EtouffeeMolly O'Neill216 ratings with an average rating of 5 out of 5 stars2161 hour 10 minutes
New Orleans Barbecued ShrimpMolly O'Neill12 ratings with an average rating of 4 out of 5 stars1210 minutes, plus 3 hours' refrigeration
Hot Cajun-Style Crab BoilJacques Pepin44 ratings with an average rating of 5 out of 5 stars441 1/4 hours
Chicken and Sausage JambalayaMarian Burros520 ratings with an average rating of 4 out of 5 stars52035 minutes
Eggplant Stuffed With Creole ShrimpMolly O'Neill10 ratings with an average rating of 4 out of 5 stars102 hours
Barbecued ShrimpMolly O'Neill26 ratings with an average rating of 4 out of 5 stars2615 minutes, plus overnight refrigeration
Paul Prudhomme's Bronzed Chicken BreastsRichard Flaste148 ratings with an average rating of 4 out of 5 stars14815 minutes
Creole Chicken LoafEric N. Berg5 ratings with an average rating of 4 out of 5 stars51 hour 15 minutes
Shrimp and Duck GumboMolly O'Neill9 ratings with an average rating of 4 out of 5 stars95 hours 50 minutes
Stuffed Quail GumboCraig Claiborne5 ratings with an average rating of 3 out of 5 stars51 hour 35 minutes