Whole-Roasted Stuffed Delicata SquashSam Sifton658 ratings with an average rating of 4 out of 5 stars6581 1/2 hours
Brooks Headley's Ice Cream SandwichJeff Gordinier, Brooks Headley135 ratings with an average rating of 4 out of 5 stars13510 minutes
Seamus Mullen's Pan Con TomateSam Sifton, Seamus Mullen224 ratings with an average rating of 5 out of 5 stars22415 minutes
Grilled Cheese SandwichJulia Moskin2936 ratings with an average rating of 4 out of 5 stars2,93615 minutes
Spinach and Bacon TartineDavid Tanis408 ratings with an average rating of 5 out of 5 stars40820 minutes
Bread Pudding FrittataMelissa Clark, Gerardo Gonzalez84 ratings with an average rating of 4 out of 5 stars842 hours, plus overnight soaking
Fast No-Knead Whole Wheat BreadMark Bittman, Jim Lahey686 ratings with an average rating of 4 out of 5 stars68645 minutes, plus 5 hours' rising
Speedy No-Knead BreadMark Bittman, Jim Lahey2810 ratings with an average rating of 5 out of 5 stars2,81045 minutes, plus 4 1/2 hours' rising
Walnut BreadFlorence Fabricant324 ratings with an average rating of 5 out of 5 stars3243 1/2 hours, plus cooling
Oyster Stuffing CakesJulia Moskin, Peter Woods76 ratings with an average rating of 4 out of 5 stars7645 minutes, plus about 2 hours’ cooling
Stuffing With Mushrooms, Leeks and BaconMelissa Clark2014 ratings with an average rating of 5 out of 5 stars2,0142 to 2 1/2 hours
Pan de MuertoRachel Wharton, Guadalupana Bakery82 ratings with an average rating of 4 out of 5 stars822 hours, plus 1 hour for rising
Grilled Ratatouille With Crostini and Goat CheeseMelissa Clark256 ratings with an average rating of 5 out of 5 stars25635 minutes
Panzanella With Crisp Chicken SkinMelissa Clark171 ratings with an average rating of 5 out of 5 stars17130 minutes
Tomato and Zucchini PanzanellaMark Bittman248 ratings with an average rating of 4 out of 5 stars248About 15 minutes
Chilled Cucumber Soup With Avocado ToastMelissa Clark1783 ratings with an average rating of 5 out of 5 stars1,78315 minutes
Berry Summer PuddingMelissa Clark216 ratings with an average rating of 4 out of 5 stars21620 minutes, plus at least 6 hours’ chilling
My Favorite Bread StuffingMark Bittman241 ratings with an average rating of 4 out of 5 stars241About 20 minutes, plus baking time
Jean-Georges Vongerichten’s Squash on ToastMark Bittman791 ratings with an average rating of 5 out of 5 stars791About an hour
Thanksgiving DressingSam Sifton2177 ratings with an average rating of 4 out of 5 stars2,177About 1 hour
Sabine’s Stuffed Zucchini FlowersMartha Rose Shulman64 ratings with an average rating of 4 out of 5 stars64About 1 hour 30 minutes
Veal Sliders With Wilted CabbageFlorence Fabricant, Cafe Kristall11 ratings with an average rating of 4 out of 5 stars1145 minutes
Cherry Bread PuddingMartha Rose Shulman167 ratings with an average rating of 4 out of 5 stars1671 hour, plus 2 hours' refrigeration
Savory Whole Wheat Bread Pudding With Seared Tomatoes and MushroomsMartha Rose Shulman24 ratings with an average rating of 4 out of 5 stars241 hour 45 minutes, plus 1 hour's refrigeration
Summer Squash Bread Pudding With FetaMartha Rose Shulman84 ratings with an average rating of 4 out of 5 stars842 hours, plus 1 hour's refrigeration
Savory Bread Pudding With Swiss Chard and Red PepperMartha Rose Shulman79 ratings with an average rating of 4 out of 5 stars792 hours, plus 1 hour's refrigeration
Ann Romney's Meatloaf CakesThe New York Times, Ann Romney765 ratings with an average rating of 4 out of 5 stars76545 minutes
Brazilian Cheese Puffs (Pao de Queijo)Elaine Louie, Getúlio Santos395 ratings with an average rating of 4 out of 5 stars3951 hour, plus 2 hours resting
Frisée With Croutons and Spicy OlivesJeff Gordinier, Jacques Pépin29 ratings with an average rating of 5 out of 5 stars2915 minutes
Chocolate-Pumpkin Bread PuddingTara Parker-Pope403 ratings with an average rating of 4 out of 5 stars403About 1 hour
Ricotta and Peach Crostini With PistachiosMelissa Clark115 ratings with an average rating of 5 out of 5 stars11515 minutes
Mark Bittman’s Banana BreadMark Bittman4515 ratings with an average rating of 5 out of 5 stars4,515About 1 hour
Frittata with Bread and BottargaCharlotte Druckman15 ratings with an average rating of 4 out of 5 stars1525 minutes
SalmorejoMartha Rose Shulman152 ratings with an average rating of 4 out of 5 stars152About 1 hour, plus at least 2 hours' refrigeration
Panini With Artichoke Hearts, Spinach and Red PeppersMartha Rose Shulman407 ratings with an average rating of 5 out of 5 stars40715 minutes
Mrs. Sebastiani’s MalfattiAmanda Hesser, Sylvia Sebastiani18 ratings with an average rating of 4 out of 5 stars18About 30 minutes
All Whole-Wheat Sandwich BreadMark Bittman230 ratings with an average rating of 4 out of 5 stars230At least 3 hours, largely unattended