Charlotte RusseJulia Reed9 ratings with an average rating of 4 out of 5 stars930 minutes, plus chill time
Blueberry ShrubMatt Lee, Ted Lee, Cheryl Alters Jamison, Bill Jamison50 ratings with an average rating of 4 out of 5 stars50About 10 minutes, plus refrigeration
Fresh Sturgeon With Spring VegetablesMolly O'Neill11 ratings with an average rating of 4 out of 5 stars1135 minutes
Lamb Shank With Lima Beans In the French StyleWilliam L. Hamilton21 ratings with an average rating of 4 out of 5 stars212 hours 30 minutes plus overnight soaking for the beans
Walnut-Steamed Pudding With Vanilla-Orange SauceMolly O'Neill10 ratings with an average rating of 3 out of 5 stars102 hours
Beef a la ModeMolly O'Neill, "The Colony: Portrait of a Restaurant, Its Famous Recipes"22 ratings with an average rating of 3 out of 5 stars227 hours 3 minutes
Traditional Cold-Weather PunchFrank J. Prial5 ratings with an average rating of 3 out of 5 stars525 minutes
Larry Bain's Adaptation Of His Grandmother's HarosethJoan Nathan39 ratings with an average rating of 5 out of 5 stars39About 10 minutes
Brandy SnapsMoira Hodgson, Jane Garmey6 ratings with an average rating of 4 out of 5 stars625 minutes
Sylvia's FruitcakeMarian Burros22 ratings with an average rating of 4 out of 5 stars223 hours 15 minutes
Martha Washington's Great CakeMarian Burros6 ratings with an average rating of 4 out of 5 stars61 hour 45 minutes, plus overnight marination
English CustardCraig Claiborne49 ratings with an average rating of 4 out of 5 stars4910 minutes, plus 1 hour's chilling
Chocolate Mousse PieMarian Burros49 ratings with an average rating of 4 out of 5 stars4915 minutes, plus overnight refrigeration