Vegetable Marinade

By Marian Burros

Total Time
3 minutes
Rating
4(6)
Comments
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Featured in: Eating Well

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Ingredients

Yield:4 servings
  • 3tablespoons olive oil
  • 5tablespoons balsamic vinegar
  • 1tablespoon Dijon mustard
  • 1large clove garlic, minced
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

111 calories; 10 grams fat; 1 gram saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 4 grams carbohydrates; 0 grams dietary fiber; 3 grams sugars; 0 grams protein; 48 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Whisk together the oil, vineger, mustard and garlic.

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4 out of 5
6 user ratings
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