Mixed Green Salad

Name: Mixed Green Salad
Total time: 10 min
Yield: 4 servings
Ingredients: 1 bunch watercress; 1 head Boston lettuce; 1 red ripe tomato, cored and cut into eighths; 2 tablespoons tarragon vinegar; 1 clove garlic, finely minced; 1 tablespoon Dijon-style mustard; 6 tablespoons olive oil; Salt to taste if desired; Freshly ground pepper to taste

By Pierre Franey

Total Time: 10 minutes
Rating: 4(5)
Comments: Read comments

Featured in: 60-MINUTE GOURMET

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Ingredients

Yield:4 servings

1bunch watercress
1head Boston lettuce
1red ripe tomato, cored and cut into eighths
2tablespoons tarragon vinegar
1clove garlic, finely minced
1tablespoon Dijon-style mustard
6tablespoons olive oil
Salt to taste if desired
Freshly ground pepper to taste

Ingredient Substitution Guide

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Preparation

Step 1
Trim off the tough stems of the watercress. Core the Boston lettuce and separate leaves. Rinse greens and shake off any excess moisture. Put greens in a mixing bowl and add the tomato.
Step 2
Blend vinegar, garlic and mustard in a small mixing bowl. Stir with a whisk, gradually adding the oil. Add salt and pepper. Pour over greens and tomato and toss.