Cabbage Goan Style

Preparation

1. Step 1

   Preheat oven to 400 degrees.

2. Step 2

   Thinly slice the onion and finely shred the cabbaage. In a heavy pan over a medium flame, cook the onion and the coconut in the oil until light brown. Add cabbage and water. Stir 5 minutes and then add the vinegar, cumin, salt and pepper. Cover pan and cook 10 minutes or until all the liquid has been absorbed. Or transfer to a baking dish and bake in oven 10 to 20 minutes or until all the liquid has been absorbed.