Date-and-Apple Pie

Name: Date-and-Apple Pie
Total time: 1 h 15 min
Yield: 1 pie
Ingredients: Dough for 1 pie crust (see recipe); 1/2 cup sugar; 1 teaspoon cinnamon; 1 1/2 cups dates, pitted and chopped; 1 1/2 cups Granny Smith apples, peeled, cored and chopped; Crumble Topping (see recipe)

Recipe from "150 Recipes for Apple Dishes"

Adapted by Molly O'Neill

Total Time: 1 hour 15 minutes
Rating: 4(9)
Comments: Read comments

Featured in: FOOD; Deep and Dishy

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Ingredients

Yield:1 pie

Dough for 1 pie crust (see recipe)
½cup sugar
1teaspoon cinnamon
1½cups dates, pitted and chopped
1½cups Granny Smith apples, peeled, cored and chopped
Crumble Topping (see recipe)

Ingredient Substitution Guide

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Preparation

Step 1
Preheat the oven to 350 degrees. Roll the dough out to a disk 11 inches in diameter and ease it into a 9-inch pie pan. Trim the edges.
Step 2
Sprinkle the sugar, cinnamon and 2 tablespoons of water over the dates and apples, and mix well. Transfer to the pie pan. Top with 1 cup of the crumb recipe. Bake until the filling bubbles, about 60 minutes.