Chorizos in Red Wine

By Florence Fabricant

Total Time
45 minutes
Rating
5(55)
Comments
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Ingredients

Yield:6 servings
  • 1½pounds chorizo sausage
  • 1large sweet red pepper, cored and cut in thin slivers
  • 1tablespoon grated fresh orange zest
  • ½cup dry red wine
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

360 calories; 29 grams fat; 10 grams saturated fat; 0 grams trans fat; 12 grams monounsaturated fat; 5 grams polyunsaturated fat; 7 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 16 grams protein; 895 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Preheat oven to 400 degrees. Slice sausage at an angle about three-fourths of an inch thick. Spread slices in a baking dish and bake until lightly browned, about 30 minutes.

  2. Step 2

    Turn the sausages and scatter the peppers and orange zest over them, then pour in the wine. Bake about 10 minutes longer. Serve hot or at room temperature.

Ratings

5 out of 5
55 user ratings
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Comments

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Carolyn R

Spanish chorizo is sold in links with a skin which you remove while Mexican chorizo is sold loose like ground meat.

Joslyn Baker

Is this for Spanish chorizo, or Mexican chorizo?

Dan

simple and easy with a good chorizo. First time was as an appetizer for a group and there was none left after a few minutes. Second time was as a meal with a small salad and some saffron rice. Scattered some chopped cilantro over it for an added color. Great, easy meal.

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