Roasted Carrots With Garlic

Name: Roasted Carrots With Garlic
Total time: 1 h
Yield: 4 servings
Ingredients: 1 1/2 pounds large carrots (3 to 4 carrots), peeled; 4 cloves garlic, sliced; 2 tablespoons extra-virgin olive oil; Salt and freshly ground black pepper; 1 tablespoon chopped fresh coriander; 1 tablespoon chopped Italian parsley

By Florence Fabricant

Total Time: 1 hour
Rating: 4(23)
Comments: Read comments

Featured in: FOOD; For Root Vegetables, Add Imagination

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Ingredients

Yield:4 servings

1½pounds large carrots (3 to 4 carrots), peeled
4cloves garlic, sliced
2tablespoons extra-virgin olive oil
Salt and freshly ground black pepper
1tablespoon chopped fresh coriander
1tablespoon chopped Italian parsley

Ingredient Substitution Guide

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Preparation

Step 1
Preheat oven to 425 degrees.
Step 2
Slice the carrots on an angle about three-fourths of an inch thick. Put the carrots in a baking dish that will hold them snugly in a single layer. Add garlic, oil, salt, pepper, coriander and parsley and toss all ingredients together to mix well.
Step 3
Rearrange the carrots in a single layer, then put the dish in the oven and roast until the carrots are tender and beginning to brown, which takes about 40 minutes. Turn the carrots once during roasting so they cook evenly. Serve hot or at room temperature.