Chickpeas With Thai Chilies

Name: Chickpeas With Thai Chilies
Total time: 25 min
Yield: 4 servings
Cuisine: thai
Ingredients: 2 tablespoons oil; 20 Thai chilies or other small hot chilies, dried or fresh; 1 1/2 cups cooked or canned chickpeas, drained; 1/2 teaspoon ground cumin

By Marlena Spieler

Total Time: 25 minutes
Rating: 4(17)
Comments: Read comments

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Ingredients

Yield:4 servings

2tablespoons oil
20Thai chilies or other small hot chilies, dried or fresh
1½cups cooked or canned chickpeas, drained
½teaspoon ground cumin

Ingredient Substitution Guide

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Preparation

Step 1
Heat oil in a pan or wok over medium high heat until just smoking. Add chilies and stir-fry for a minute or two or until they start to brown and puff. Do not let them burn.
Step 2
Immediately add chickpeas and cook until they heat through, about 7 minutes, stirring occasionally. Put in bowl, pick out chilies and discard them, and sprinkle with cumin.