Craig Claiborne's Salsa

By Marian Burros

Updated May 30, 2024

Total Time
10 minutes
Rating
4(5)
Comments
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Ingredients

Yield:2 servings
  • 12ounces ripe plum tomatoes
  • Several sprigs cilantro to yield 3 tablespoons, chopped
  • 1large clove garlic
  • 1tablespoon balsamic vinegar
  • ⅛ to ½teaspoon hot-pepper flakes
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

43 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 9 grams carbohydrates; 2 grams dietary fiber; 6 grams sugars; 2 grams protein; 13 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Wash, trim and cut tomatoes into small chunks.

  2. Step 2

    Wash and chop the cilantro; mince the garlic.

  3. Step 3

    Combine all ingredients in a small bowl.

Ratings

4 out of 5
5 user ratings
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