Yuletide Angel Coconut ice cream

Name: Yuletide Angel Coconut ice cream
Total time: 10 min
Yield: 1 angel
Ingredients: 3 cups half and half; 6 ounces shredded sweetened coconut; 3 1/2 ounces sugar (1/2 cup); 1 tablespoon canned cream of coconut; 8 egg yolks; 1/4 cup heavy cream

By Marian Burros

Total Time: 10 minutes, plus freezing
Rating: (0)
Comments: Read comments

Featured in: PASTRY: DELIGHTS AT WHITE HOUSE

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Ingredients

Yield:1 angel

Coconut Ice Cream

3cups half and half
6ounces shredded sweetened coconut
3½ounces sugar (½ cup)
1tablespoon canned cream of coconut
8egg yolks
¼cup heavy cream

Ingredient Substitution Guide

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Preparation

Step 1
Scald coconut with half and half. Strain and squeeze coconut to remove liquid; discard coconut.
Step 2
Mix sugar with cream of coconut and yolks; mix in half and half. Cook over medium heat, stirring constantly, until mixture thickens. Do not boil. Add heavy cream and freeze in ice cream freezer to form soft ice cream.