Yule Log Meringue
- Total Time
- 2 hours 10 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 1cup egg whites (about 8)
- 1pound granulated sugar (2â…“ cups)
Meringue
Nutritional analysis per serving (6 servings)
322 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 78 grams carbohydrates; 0 grams dietary fiber; 78 grams sugars; 4 grams protein; 68 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Mix egg whites and sugar over hot water in top of double boiler until warm.
- Step 2
Remove and beat with mixer until cold and stiff, about five minutes. Using No. 8 tube (five-eighths-inch wide) pipe onto parchment paper eight 15-inch-long rows that touch each other. Then pipe six touching rows 15 inches long; then four, then two.
- Step 3
Bake at 175 to 200 degrees for about two hours until hard but not colored.
Private Notes
Comments
You have to go to the article to find out how the meringue logs get layered with other ingredients (pistachio ice cream, etc).
I would love to know what this is meant to be for or how it is used on a Yule log!
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