Dressing for Poached Beef

By Pierre Franey

Total Time
5 minutes
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Ingredients

Yield:about ⅓ cup
  • ¼teaspoon finely chopped garlic
  • ¾teaspoon freshly squeezed lemon juice
  • ½teaspoon nuoc mam (Vietnamese fish sauce)
  • ½teaspoon soy sauce
  • Freshly ground white pepper to taste
  • ⅓cup virgin olive oil
  • ½teaspoon whole coriander seeds
Ingredient Substitution Guide
Nutritional analysis per serving (2.6666666666666665 servings)

242 calories; 27 grams fat; 4 grams saturated fat; 0 grams trans fat; 20 grams monounsaturated fat; 3 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 144 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine the garlic, lemon juice, nuoc mam, soy sauce and pepper in a mixing bowl.

  2. Step 2

    Add the olive oil slowly, whisking briskly to emulsify the dressing.

  3. Step 3

    Add the coriander seeds, and mix well.

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