Roasted Shiitake Mushrooms
- Total Time
- 45 minutes
- Rating
- Comments
- Read comments
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Ingredients
- ¼cup dry white wine
- 2tablespoons extra-virgin olive oil
- 2cloves garlic, sliced
- Several sprigs fresh rosemary and thyme
- 12ounces medium to large shiitake mushrooms, stems removed
- Salt and black pepper
Nutritional analysis per serving (4 servings)
116 calories; 8 grams fat; 1 gram saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 9 grams carbohydrates; 4 grams dietary fiber; 2 grams sugars; 2 grams protein; 275 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat oven to 325 degrees. With foil, line a baking sheet large enough to hold mushrooms in a single layer.
- Step 2
Sprinkle baking sheet with wine, olive oil, garlic and herbs. Place mushrooms on baking sheet, brown side up, then sprinkle lightly with salt and pepper. Place in oven and roast for 20 minutes.
- Step 3
Turn mushrooms over, roast another 10 minutes, then remove from oven. Serve mushrooms warm as a first course, side dish or on a salad. Or set them aside to grill before serving, to saute or to use in other recipes.
Private Notes
Comments
This recipe is astonishingly good! So few ingredients that meld into the most delicate, delicious flavors! We get some amazingly fresh and large shiitakes from a local grocer, this recipe is on the repeat when the ‘shrooms are in season!
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