Summer Peas

By Jason Epstein

Total Time
10 minutes
Rating
3(5)
Comments
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Featured in: FOOD; Counting Sheep

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Ingredients

Yield:6 servings
  • 1head Boston lettuce, rinsed and torn
  • 3pounds fresh green peas, shelled
  • 1teaspoon sugar
  • 2tablespoons unsalted butter, cut up
  • Salt and freshly ground black pepper to taste
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

226 calories; 5 grams fat; 3 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 1 gram polyunsaturated fat; 34 grams carbohydrates; 13 grams dietary fiber; 14 grams sugars; 13 grams protein; 605 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Spread the lettuce in the bottom of a large pot, add the peas and sugar and dot with butter. Cover the pot and set over medium heat. Cook for 6 to 7 minutes; uncover and test the peas -- they should be bright green and tender. (If not, continue to cook, checking every 2 minutes.) Stir; season with salt and pepper.

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