Peaches in Wine-Cassis Syrup

Name: Peaches in Wine-Cassis Syrup
Total time: 2 h 15 min
Yield: Four servings
Ingredients: 8 small ripe peaches; 1 cup red wine; 1/2 cup cassis; 1/4 cup sugar

By Molly O'Neill

Total Time: 2 hours 15 minutes
Rating: (0)
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Ingredients

Yield:Four servings

8small ripe peaches
1cup red wine
½cup cassis
¼cup sugar

Ingredient Substitution Guide

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Preparation

Step 1
Bring a medium saucepan of water to a boil. Add the peaches; blanch for 15 seconds. Drain. Slip the skins off, cut peaches in half and remove pits. Put in a medium bowl.
Step 2
In a saucepan, combine the wine, cassis and sugar and bring to a boil. Remove from heat and let stand for 5 minutes. Pour the mixture over the peaches and set aside for at least 2 hours. Divide the peaches among 4 bowls and spoon the syrup over them.