Pear And Stilton Sandwiches

Recipe from Danal

Adapted by Liz Logan

Total Time
15 minutes
Rating
4(8)
Comments
Read comments

Featured in: Food; A Timely Tea

  • or to save this recipe.

  • Subscriber benefit: give recipes to anyone
    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
    Subscribe

  • Print Options

Advertisement

Ingredients

Yield:Two sandwiches
  • 4very thin slices honey-oat bread
  • 1tablespoon butter, softened
  • 1ripe pear, halved and thinly sliced
  • Lemon juice
  • 2tablespoons crumbled Stilton cheese (about ½ ounce)
Ingredient Substitution Guide
Cooking Newsletter illustration

Opt out or contact us anytime. See our Privacy Policy.

Opt out or contact us anytime. See our Privacy Policy.

Preparation

  1. Step 1

    Spread each bread slice with the softened butter. Sprinkle the pear slices with the lemon juice. Place half of the pear slices in a single layer on a slice of the bread. Top with half of the crumbled cheese and a second bread slice. Repeat, using the remaining pear slices, cheese and bread.

Ratings

4 out of 5
8 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Private Notes

Leave a Private Comment on this recipe and see it here.

Comments

There aren’t any comments yet. Be the first to leave one.
There aren’t any comments yet. Be the first to leave one.
Private comments are only visible to you.

Credits

From Danal

Recipe Tags

Advertisement

or to save this recipe.