Grilled Sweet Potato Slices

By Marian Burros

Total Time
20 minutes
Rating
4(46)
Comments
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Featured in: Eating Well

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Ingredients

Yield:2 servings
  • Nonstick pan spray
  • 2medium sweet potatoes, peeled and cut in â…›-inch thick slices
  • â…›teaspoon salt
  • Freshly ground black pepper to taste
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

127 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 27 grams carbohydrates; 4 grams dietary fiber; 5 grams sugars; 2 grams protein; 218 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Prepare stove-top grill, and spray with nonstick pan spray.

  2. Step 2

    Arrange potato slices on grill, and grill until brown on one side; turn and brown on other side, until potatoes are tender.

  3. Step 3

    Season with salt and pepper.

Ratings

4 out of 5
46 user ratings
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