Flank Steak With Sauteed Mushrooms

Name: Flank Steak With Sauteed Mushrooms
Total time: 30 min
Yield: 2 servings
Cuisine: american
Ingredients: 8 ounces flank steak; 1 pound mushrooms; 1 teaspoon olive oil; 1 large clove garlic; 1 tablespoon fresh oregano or 1 teaspoon dried

By Marian Burros

Total Time: 30 minutes
Rating: 4(85)
Comments: Read comments

Featured in: Comfort in Steak and Potatoes

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Ingredients

Yield:2 servings

8ounces flank steak
1pound mushrooms
1teaspoon olive oil
1large clove garlic
1tablespoon fresh oregano or 1 teaspoon dried

Ingredient Substitution Guide

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Preparation

Step 1
Turn on broiler,if using,and cover broiler pan with double thickness of aluminum foil.Wash and dry steak,then score on diagonal.
Step 2
Wash and trim mushrooms, and slice thickly.
Step 3
Heat a small nonstick pan until it is very hot. Add oil, and reduce the heat to medium-high. Add mushrooms, and saute until they brown.
Step 4
Prepare the stove-top grill if using. Broil or grill steak until browned ;turn, and continue to cook 7 to 10 minutes.
Step 5
Mince garlic; add to mushrooms.
Step 6
Wash oregano; add to mushrooms, and cook until most of the mushroom liquid has evaporated.
Step 7
Slice steak thinly on diagonal, and serve topped with mushrooms.