Hanger Steak with Olive Oil and Herbs

Name: Hanger Steak with Olive Oil and Herbs
Total time: 20 min
Yield: 2 servings
Ingredients: 2 tablespoons Worcestershire sauce; 2 tablespoons soy sauce; 2 tablespoons Thai fish sauce; 2 tablespoons maple syrup; 1 1-pound hanger steak, trimmed and divided in two; Salt and freshly ground black pepper; 10 ounces small potatoes, quartered; 5 tablespoons herbaceous extra virgin olive oil; 6 ounces greens, preferably baby spinach; 1/2 cup coarsely chopped herbs; 1 teaspoon grated lemon zest

Recipe from Della Femina

Adapted by Florence Fabricant

Updated Aug. 12, 2024

Total Time: 20 minutes
Rating: 4(150)
Comments: Read comments

Featured in: PAIRINGS; Bringing Out the Richness in the Glass With Steak and Fresh Herbs

or to save this recipe.
Subscriber benefit: give recipes to anyone
As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
Subscribe
Share
Print Options
Include recipe photo

Ingredients

Yield:2 servings

2tablespoons Worcestershire sauce
2tablespoons soy sauce
2tablespoons Thai fish sauce
2tablespoons maple syrup
11-pound hanger steak, trimmed and divided in two
Salt and freshly ground black pepper
10ounces small potatoes, quartered
5tablespoons herbaceous extra virgin olive oil
6ounces greens, preferably baby spinach
½cup coarsely chopped herbs
1teaspoon grated lemon zest

Ingredient Substitution Guide

Opt out or contact us anytime. See our Privacy Policy.

Preparation

Step 1
Combine Worcestershire sauce, soy sauce, fish sauce and maple syrup. Coat steak with the mixture. Season with salt and pepper. Let marinate 2 hours at room temperature.
Step 2
About an hour before serving, heat oven to 375 degrees. Coat potatoes with 2 tablespoons oil, salt and pepper, and roast crisp. Keep warm. Heat grill. Grill steaks. Set aside. Briefly sauté greens in a tablespoon of oil. Drain well. Place on dinner plates. Slice steaks and arrange on greens. Top with potatoes.
Step 3
Warm remaining oil in a small skillet, add herbs and lemon zest, and cook about 30 seconds, until herbs are fragrant. Pour herbs and oil over potatoes and steaks. Serve.

Ratings

4 out of 5

150 user ratings

Have you cooked this?

Private Notes

Leave a Private Comment on this recipe and see it here.

Comments

ChiaviDiBasso4 years ago

I didn’t like it. The marinade overpowered the taste of the steak. Hanger steak has such great flavor, but this recipe covered it up

Chris Raftery7 years ago

We love hanger steaks and we usually put a rub on them before they hit the grill. The marinade in this recipe intrigued me so we tried it. It was excellent. I put a tad more maple syrup in the marinade than called for simply because the marinade seemed a bit thin to me. I grilled for a total of ten minutes turning every 2 and 1/2 minutes to get the grill marks on the steaks. The result was delicious, medium rare steaks. Got rave reviews. Fish sauce in the marinade! Who knew?

Ann M5 years ago

Marinade was supper yummy. I’m going to try it on other cuts of beef. I skipped the herbs and oil

Chris4 months ago

Given the price of steak these days hangar is a good goto for a lower cost meal. I thought the marinade added a good bit to the flavor - perhaps grilling it out in the snow added to it! I would go easy on the maple syrup as it will just burn on the grill.

emann6241 year ago

This is one of my favorite marinades. Yes, it is flavorful and a bit sweet but I enjoy it. You could cut the maple syrup if you wanted to tone down the sweet but I can't vouch for the results.

Rita2 years ago

Broiled steak too long. Good gravy. 11/7/22

Private comments are only visible to you.