Crab Louis

Name: Crab Louis
Total time: 10 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1/4 cup chili sauce; 1 teaspoon Worcestershire sauce; 1/4 cup chopped green bell pepper; 1/4 cup chopped scallions; 2 tablespoons fresh lemon juice; 1/4 cup heavy cream, whipped; Salt and pepper to taste; Cayenne pepper to taste; 6 cups shredded lettuce; 3 cups jumbo lump crabmeat; 3 ripe plum tomatoes, quartered; 3 hard-boiled eggs, quartered

By Julia Reed

Total Time: 10 minutes
Rating: 4(60)
Comments: Read comments

Featured in: Food; My Blue Heaven

or to save this recipe.
Subscriber benefit: give recipes to anyone
As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
Subscribe
Share
Print Options
Include recipe photo

Ingredients

Yield:4 servings

1cup mayonnaise
¼cup chili sauce
1teaspoon Worcestershire sauce
¼cup chopped green bell pepper
¼cup chopped scallions
2tablespoons fresh lemon juice
¼cup heavy cream, whipped
Salt and pepper to taste
Cayenne pepper to taste
6cups shredded lettuce
3cups jumbo lump crabmeat
3ripe plum tomatoes, quartered
3hard-boiled eggs, quartered

Ingredient Substitution Guide

Opt out or contact us anytime. See our Privacy Policy.

Preparation

Step 1
Combine the mayonnaise, chili sauce, Worcestershire, green pepper, scallions and lemon juice in a medium bowl and whisk until blended. Fold in the whipped cream and season with the salt, pepper and cayenne.
Step 2
Line a shallow salad bowl with shredded lettuce and mound crabmeat on top. Spoon dressing over the crab. Garnish with tomatoes and hard-boiled eggs.