Niall's Roasted Potatoes

Name: Niall's Roasted Potatoes
Total time: 50 min
Yield: 8 to 10 servings
Cuisine: irish
Ingredients: 8 baking potatoes, peeled and cut into thirds; 1/2 cup flour; 3 tablespoons vegetable oil; Kosher salt to taste

By Molly O'Neill

Total Time: 50 minutes
Rating: 4(15)
Comments: Read comments

Featured in: Food; The Pot Luck of the Irish

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Ingredients

Yield:8 to 10 servings

8baking potatoes, peeled and cut into thirds
½cup flour
3tablespoons vegetable oil
Kosher salt to taste

Ingredient Substitution Guide

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Preparation

Step 1
Preheat the oven to 450 degrees and place 2 large, heavy skillets or roasting pans in the oven to heat up. Place the potatoes in a large kettle and cover with cold, salted water. Place over high heat and bring to a boil. Lower the heat and simmer 5 minutes.
Step 2
Drain the potatoes well and place them on paper towels. Place the flour on a plate and when the potatoes are dry, roll them in the flour to coat, shaking off any excess. Remove the hot skillets from the oven and add half the oil to each. Divide the potatoes between the skillets, shaking the pans occasionally, until they are golden brown all over, about 35 minutes. Season generously with salt and serve.