Tomato-and-Onion Salad

Name: Tomato-and-Onion Salad
Total time: 40 min
Yield: Twenty servings
Cuisine: italian
Ingredients: 10 large ripe tomatoes, thinly sliced; 2 medium red onions, peeled and very thinly sliced; 4 teaspoons cumin seeds; 1/4 cup fresh lemon juice; 2 tablespoons extra-virgin olive oil; 2 teaspoons kosher salt; Freshly ground pepper to taste

By Molly O'Neill

Total Time: 40 minutes
Rating: (0)
Comments: Read comments

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Ingredients

Yield:Twenty servings

10large ripe tomatoes, thinly sliced
2medium red onions, peeled and very thinly sliced
4teaspoons cumin seeds
¼cup fresh lemon juice
2tablespoons extra-virgin olive oil
2teaspoons kosher salt
Freshly ground pepper to taste

Ingredient Substitution Guide

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Preparation

Step 1
On a large platter, alternate the tomato and onion slices in slightly overlapping layers. Place the cumin seeds in a small skillet over medium heat and toast until fragrant, shaking the pan frequently to prevent burning. Coarsely chop the seeds and combine with the remaining ingredients. Spoon over the tomatoes and onions. Let stand at least 30 minutes before serving.