Mixed Greens

By Marian Burros

Updated June 1, 2022

Total Time
10 minutes
Rating
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Ingredients

Yield:2 servings
  • 4ounces mixed green and red lettuce
  • 1teaspoon olive oil
  • 1teaspoon balsamic vinegar
  • 1teaspoon Worcestershire sauce
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

32 calories; 2 grams fat; 0 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 2 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 1 gram protein; 41 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Wash and dry greens.

  2. Step 2

    Whisk oil, vinegar and Worcestershire in serving bowl; stir in lettuce.

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