Marinated Pork Tenderloin
- Total Time
- 25 minutes, plus marination time
- Rating
- Comments
- Read comments
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Ingredients
- 2tablespoons hoisin sauce
- ½teaspoon five-spice powder
- ½teaspoon minced garlic
- 1tablespoon coarsely shredded ginger
- 2tablespoons white wine
- 12ounces pork tenderloin
Nutritional analysis per serving (2 servings)
256 calories; 7 grams fat; 2 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 9 grams carbohydrates; 1 gram dietary fiber; 5 grams sugars; 36 grams protein; 349 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Mix the hoisin, five-spice powder, garlic, ginger and wine in bowl large enough to hold pork.
- Step 2
Wash and dry the tenderloin and marinate in the hoisin mixture while you prepare the rest of the meal, or for up to a full day.
- Step 3
Remove pork from marinade, reserving marinade, and cut off thinner part of tenderloin. Heat broiler or stove-top grill, and cook all the tenderloin, allowing 10 to 12 minutes for the thicker part, and less than 10 minutes for the thinner.
- Step 4
Heat marinade. Slice tenderloin and spoon sauce over it.
Private Notes
Comments
For marinade, I doubled the ginger & garlic, added soy sauce, orange juice, sesame oil & rice wine vinegar. Marinated 24 hrs. Patted DRY & let sit on counter for 1.5 hrs. Seared on both sides, transferred to a 375 degree oven for 10 mins until internal temp reached 140. Rested tenderloin for 5 mins before slicing diagonally across the grain. Made a quick pan sauce by scraping brown bits off pan with water, let it simmer & patted cold tbsp butter, squeeze of lemon, soy sauce, S&P. Yum!!!!!!!!!!
Use tinfoil and not parchment paper, which burns
Should have read that note first! 20 minutes on the grill and still couldn't get above 130 degrees. Finally gave up and put in oven. 5 min in oven and 5 min resting temp varies between 130 and 145 all over the place. I don't know!
Used this marinade for medallions of pork tenderloin. Added a little miso paste to the marinade, let stand at room temp for 30 minutes, then grilled in grill pan—only takes about 5 minutes/side. Good, quick. Would be good with rice.
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