Grilled Salmon on Spinach

Name: Grilled Salmon on Spinach
Total time: 20 min
Yield: 3 servings
Ingredients: 10 ounces packaged fresh spinach or 1 pound loose fresh spinach; 1 teaspoon minced garlic; 2 teaspoons chopped fresh tarragon; 1 pound, 2 ounces salmon fillet

By Marian Burros

Total Time: 20 minutes
Rating: 4(65)
Comments: Read comments

Featured in: Lifestyle: Sunday Menu; Spinach, a Pleasing Bed for Salmon

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Ingredients

Yield:3 servings

10ounces packaged fresh spinach or 1 pound loose fresh spinach
1teaspoon minced garlic
2teaspoons chopped fresh tarragon
1pound, 2 ounces salmon fillet

Ingredient Substitution Guide

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Preparation

Step 1
Wash the spinach and remove tough stems.
Step 2
Place in pot with garlic and tarragon and cover. Cook over medium heat until spinach is wilted. Drain, arrange and keep warm in a serving dish large enough to hold salmon.
Step 3
Grill salmon on both sides, following the 10-minute rule of cooking 10 minutes to the inch of salmon measured at its thickest point. Transfer the salmon to the spinach bed and serve.