Pang Pang Sauce

Name: Pang Pang Sauce
Prep time: 15 min
Total time: 15 min
Yield: About 3/4 cup
Cuisine: chinese
Ingredients: 1/4 cup chunky peanut butter; 3 tablespoons soy sauce; 1 tablespoon sugar; 2 tablespoons sesame oil; 2 teaspoons Chinese black vinegar; 1 teaspoon chili paste; 4 to 6 tablespoons chicken broth or water; 1 tablespoon minced garlic; 1 tablespoon minced ginger root; 1 tablespoon minced green part of scallion

Recipe from Nina Simonds

Adapted by Dena Kleiman

Total Time: 15 minutes
Prep Time: 15 minutes
Rating: (0)
Comments: Read comments

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Ingredients

Yield:About ¾ cup

¼cup chunky peanut butter
3tablespoons soy sauce
1tablespoon sugar
2tablespoons sesame oil
2teaspoons Chinese black vinegar
1teaspoon chili paste
4 to 6tablespoons chicken broth or water
1tablespoon minced garlic
1tablespoon minced ginger root
1tablespoon minced green part of scallion

Ingredient Substitution Guide

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Preparation

Step 1
In a blender or food processor, combine the ingredients except for the minced scallion. Blend until smooth. Add the scallion. The sauce should have the consistency of lightly whipped cream. Serve with cold noodles, sliced cold poached chicken, cold sliced beef or as a salad dressing for cucumbers and red peppers.