Pizzocheri With Cabbage, Potatoes and Sage

Preparation

1. Step 1

   Bring water for pasta to boil in covered pot.

2. Step 2

   Scrub potatoes and cut into one-inch cubes. Place in another pot, with water to cover. Bring to boil, covered, and cook for about 10 minutes.

3. Step 3

   Coarsely chop cabbage. Add to potatoes after they have cooked for five minutes. Cook together for five minutes.

4. Step 4

   Begin cooking pasta.

5. Step 5

   Coarsely chop onion. Saute in hot oil in nonstick skillet.

6. Step 6

   Wash, dry and chop sage. Add to onions and continue sauteeing until they are soft and begin to turn golden.

7. Step 7

   Cut taleggio into tiny pieces; coarsely grate Parmigiano.

8. Step 8

   When potatoes and cabbage are cooked, drain and stir into onions.

9. Step 9

   Drain pasta, reserving some of the cooking water. Stir pasta into potatoes and cabbage.

10. Step 10

    Stir in cheeses; add reserved water to thin; season with salt and pepper, and serve.