Melon-and-Lime Parfait

Name: Melon-and-Lime Parfait
Total time: 1 h 20 min
Yield: Serves 6
Ingredients: 1 small Cavaillon melon or cantaloupe, seeded and flesh cut into chunks; 1/2 cup plain full-fat yogurt; Grated zest of 1 lime; 1/2 cup 2-percent milk; 1/2 teaspoon Banyuls or other flavorful white-wine vinegar

By Amanda Hesser

Updated May 2, 2024

Total Time: 1 hour 20 minutes
Rating: (0)
Comments: Read comments

Featured in: THE WAY WE EAT; Bleu-Plate Special

or to save this recipe.
Subscriber benefit: give recipes to anyone
As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
Subscribe
Share
Print Options
Include recipe photo

Ingredients

Yield:Serves 6

1small Cavaillon melon or cantaloupe, seeded and flesh cut into chunks
½cup plain full-fat yogurt
Grated zest of 1 lime
½cup 2-percent milk
½teaspoon Banyuls or other flavorful white-wine vinegar

Ingredient Substitution Guide

Opt out or contact us anytime. See our Privacy Policy.

Preparation

Step 1
Purée the melon in a food processor, then refrigerate for at least 1 hour. Combine the yogurt and lime zest. Divide the yogurt mixture among six glasses. Chill.
Step 2
Just before serving, carefully pour the melon purée atop the yogurt in each glass.
Step 3
In a food processor, combine the milk and vinegar and pulse until solidly foamy on top. Place a spoonful of the foam in each glass and serve immediately.