Green Sauce

Name: Green Sauce
Total time: 20 min
Yield: About 1 cup
Ingredients: 1 clove garlic, peeled; 1 cup, packed, fresh flat-leaf parsley leaves; 6 scallions, coarsely chopped; 8 pitted green olives; 2 tablespoons capers, drained; 1 anchovy; Juice of 2 lemons; 1/3 cup extra-virgin olive oil; Salt and freshly ground black pepper to taste

By Florence Fabricant

Total Time: 20 minutes
Rating: 4(16)
Comments: Read comments

Featured in: FOOD; Making a Pot au Feu for a Party of Six

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Ingredients

Yield:About 1 cup

1clove garlic, peeled
1cup, packed, fresh flat-leaf parsley leaves
6scallions, coarsely chopped
8pitted green olives
2tablespoons capers, drained
1anchovy
Juice of 2 lemons
⅓cup extra-virgin olive oil
Salt and freshly ground black pepper to taste

Ingredient Substitution Guide

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Preparation

Step 1
Turn on a food processor and drop in the garlic clove through the feed tube.
Step 2
Shut off machine and add parsley, scallions, olives, capers and anchovy. Process until finely chopped. You may have to stop the machine once or twice to scrape the sides.
Step 3
Add the lemon juice and olive oil, process until blended, then remove to a serving dish. Season to taste with salt and pepper.