Red Wine And Berry Soup

Name: Red Wine And Berry Soup
Total time: 3 h
Yield: 8 servings
Ingredients: 1 bottle medium-body red wine; 1 cinnamon stick; 1 clove; 1 vanilla bean, split in half; 3/4 cup sugar; 1/2 lemon, sliced; 1 1/2 pints hulled strawberries; 1 1/2 pints raspberries; 1 pint blueberries; 1/2 pint blackberries; Yogurt ice cream or raspberry sorbet, optional; Fresh mint sprigs

Recipe from Bayard's

Adapted by Florence Fabricant

Total Time: 3 hours
Rating: (0)
Comments: Read comments

Featured in: Berry Desserts, Sophisticated and Simple

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Ingredients

Yield:8 servings

1bottle medium-body red wine
1cinnamon stick
1clove
1vanilla bean, split in half
¾cup sugar
½lemon, sliced
1½pints hulled strawberries
1½pints raspberries
1pint blueberries
½pint blackberries
Yogurt ice cream or raspberry sorbet, optional
Fresh mint sprigs

Ingredient Substitution Guide

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Preparation

Step 1
Combine wine, cinnamon, clove, vanilla, sugar and lemon in saucepan. Bring to boil.
Step 2
In bowl, combine 1 pint strawberries, 1 pint raspberries, ½ pint blueberries and all the blackberries. Puree in two batches in food processor. Add to saucepan, return to simmer, strain, cool to room temperature, and then refrigerate for 2 hours.
Step 3
Slice remaining strawberries, and divide among eight soup plates. Scatter in remaining berries. Pour cooled soup over; add a scoop of ice cream or sorbet, if desired, and garnish with mint.