Marinated Raspberry And Green-Tea Infusion

Name: Marinated Raspberry And Green-Tea Infusion
Total time: 30 min
Yield: 4 servings
Ingredients: 1/3 cup sugar; 2 cups blood-orange juice (about 10 oranges), strained; 1/2 cup green-tea leaves; 1/2 pint raspberries

Recipe from Cello

Adapted by Florence Fabricant

Total Time: 30 minutes
Rating: (0)
Comments: Read comments

Featured in: Berry Desserts, Sophisticated and Simple

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Ingredients

Yield:4 servings

⅓cup sugar
2cups blood-orange juice (about 10 oranges), strained
½cup green-tea leaves
½pint raspberries

Ingredient Substitution Guide

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Preparation

Step 1
In 3-quart saucepan, dissolve sugar in 2 tablespoons water, and cook over high heat until sugar is very lightly caramelized. Remove from heat, and add orange juice, standing back because it may spatter. Reheat, and stir with wooden spoon until caramel is dissolved. Add tea leaves, and cover. Allow to cool about 10 minutes, and then strain, reserving about 1 tablespoon of tea leaves.
Step 2
Add raspberries to orange juice mixture, and refrigerate for 2 hours. Using slotted spoon, scoop raspberries into four soup plates, pour sauce over, and garnish with a few reserved tea leaves.