Mushroom Sauce

Name: Mushroom Sauce
Total time: 15 min
Yield: 4 to 6 servings
Ingredients: 3 tablespoons butter; 4 tablespoons chopped shallots; 1/2 pound mushrooms, sliced; 1/2 teaspoon salt; Freshly ground black pepper to taste; 1/4 cup dry white wine; 1 cup fresh or canned chicken broth

By Pierre Franey

Total Time: 15 minutes
Rating: 4(76)
Comments: Read comments

Featured in: 60-Minute Gourmet

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Ingredients

Yield:4 to 6 servings

3tablespoons butter
4tablespoons chopped shallots
½pound mushrooms, sliced
½teaspoon salt
Freshly ground black pepper to taste
¼cup dry white wine
1cup fresh or canned chicken broth

Ingredient Substitution Guide

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Preparation

Step 1
Melt 1 tablespoon of the butter in a saucepan and add the shallots, mushrooms, salt and pepper. Cook, stirring, for about 5 minutes. Add the wine and broth and reduce by half over high heat.
Step 2
Transfer the mixture to a blender and blend at high speed until smooth. Return the mixture to the saucepan and add the remaining butter. Heat, stirring, until smooth, about 1 minute.