Savoy Cabbage

By Bryan Miller and Pierre Franey

Total Time
5 minutes
Rating
4(64)
Comments
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Featured in: Collecting Secrets From Lespinasse

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Ingredients

Yield:8 servings
  • 1large savoy cabbage, cored, green leaves removed, and finely shredded (about 8 cups)
Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)

19 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 4 grams carbohydrates; 2 grams dietary fiber; 2 grams sugars; 1 gram protein; 20 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Bring a large pot of salted water to a boil, add the cabbage, and stir. Return to a boil, reduce to simmer, and cook, stirring, for 3 minutes. Drain and chill.

Ratings

4 out of 5
64 user ratings
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Comments

James

This recipe absolutely delivers what it promises

James

This recipe absolutely delivers what it promises

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