Peach Kebabs On Cinnamon Sticks

Name: Peach Kebabs On Cinnamon Sticks
Total time: 15 min
Yield: 4 servings
Cuisine: american
Ingredients: 8 large ripe freestone peaches; 8 cinnamon sticks; 8 fresh mint leaves; 4 tablespoons salted butter; 4 tablespoons brown sugar; 4 tablespoons bourbon; 1 teaspoon lime juice; Peach or vanilla ice cream

By Steven Raichlen

Total Time: 15 minutes
Rating: 4(12)
Comments: Read comments

Featured in: Turning Grilled Flavors Inside Out

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Ingredients

Yield:4 servings

8large ripe freestone peaches
8cinnamon sticks
8fresh mint leaves
4tablespoons salted butter
4tablespoons brown sugar
4tablespoons bourbon
1teaspoon lime juice
Peach or vanilla ice cream

Ingredient Substitution Guide

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Preparation

Step 1
Cut peaches in half, and remove stone. Cut each peach half in half. Using a metal skewer, make a starter hole in center of each peach quarter. Skewer two peach quarters on each cinnamon stick, placing a mint leaf between each.
Step 2
Prepare bourbon butter glaze. Combine butter, sugar, bourbon and lime juice in a saucepan, and boil until thick and syrupy, 3 to 5 minutes.
Step 3
Set up grill for direct grilling, and preheat to high. Brush and oil grate. Grill peaches until nicely browned on both sides, 2 to 4 minutes a side, basting with glaze. Serve at once, with ice cream.