Cobbler, Rhubarb-Strawberry

Preparation

1. Step 1

   Preheat oven to 350 degrees. Butter an eight-inch square or nine-inch round baking dish that is two inches deep and attractive enough to use for serving.

2. Step 2

   Blend the brown sugar and the cornstarch together. Stir in the rhubarb, strawberries, melted butter and cinnamon. Spoon into the baking dish.

3. Step 3

   Mix flour and salt together. Cut in the cold butter until the mixture has the texture of coarse meal. You can use a food processor for this step. Stir in the milk to make a firm but tender dough. Roll out the dough on a floured board and cut into strips an inch wide.

4. Step 4

   Dot the rhubarb mixture with butter then criss-cross the strips over the top. Sprinkle with granulated sugar.

5. Step 5

   Bake about 40 minutes, until the crust has browned.

6. Step 6

   Serve while still warm with whipped cream.