Lemony Potatoes

Name: Lemony Potatoes
Total time: 30 min
Yield: 2 servings
Ingredients: 3/4 pound tiny new potatoes; 1/2 lemon; 1/2 onion; 1 clove garlic; 1/8 teaspoon salt (optional)

By Marian Burros

Total Time: 30 minutes
Rating: 4(27)
Comments: Read comments

Featured in: PLAIN AND SIMPLE; Grilled Chicken Meets Some Fancy Greens

or to save this recipe.
Subscriber benefit: give recipes to anyone
As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
Subscribe
Share
Print Options
Include recipe photo

Ingredients

Yield:2 servings

¾pound tiny new potatoes
½lemon
½onion
1clove garlic
⅛teaspoon salt (optional)

Ingredient Substitution Guide

Opt out or contact us anytime. See our Privacy Policy.

Preparation

Step 1
Scrub potatoes and place in pot with water to cover.
Step 2
Cut lemon half into 4 pieces; cut onion into 4 pieces; crush garlic. Add them to water.
Step 3
Bring potatoes to boil in covered pot and continue cooking at low boil until they are tender, about 20 minutes.
Step 4
Drain; discard seasonings and serve, seasoning with salt, if desired. Garlic lovers may want to mash the garlic and sprinkle bits onto the potatoes.