Warm Asparagus Vinaigrette

By Marian Burros

Total Time
10 minutes
Rating
4(5)
Comments
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Ingredients

Yield:3 servings
  • 24stalks asparagus
  • 2teaspoons olive oil
  • 1½tablespoons balsamic vinegar
Ingredient Substitution Guide
Nutritional analysis per serving (3 servings)

59 calories; 3 grams fat; 0 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 6 grams carbohydrates; 3 grams dietary fiber; 4 grams sugars; 3 grams protein; 4 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Wash asparagus and break off stems at the point where they yield easily. Steam 5 to 7 minutes, depending on thickness of stems.

  2. Step 2

    Stir oil and vinegar in serving dish. Drain asparagus and stir well into dressing.

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