Celery Root And Potatoes Dauphinoise

Name: Celery Root And Potatoes Dauphinoise
Total time: 45 min
Yield: 8 servings
Ingredients: 1 pound potatoes, sliced thin; 1 pound celery root, sliced thin; 6 tablespoons butter; 1 cup heavy cream; Coarse salt and freshly ground pepper to taste

By Moira Hodgson

Total Time: 45 minutes
Rating: 4(20)
Comments: Read comments

Featured in: FOOD ; WITH CELERY ROOT, OR CELERIAC, UGLINESS IS ONLY SKIN DEEP

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Ingredients

Yield:8 servings

1pound potatoes, sliced thin
1pound celery root, sliced thin
6tablespoons butter
1cup heavy cream
Coarse salt and freshly ground pepper to taste

Ingredient Substitution Guide

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Preparation

Step 1
Preheat oven to 350 degrees.
Step 2
In a large buttered gratin dish, arrange the slices of potato and celery root, adding a little butter, salt and pepper to each row as you go. Top with cream, salt and pepper and cook until the vegetables are tender and the top has lightly browned (about 45 minutes).

Tip