Tiritas Of Fish Zihuatanejo Style

Name: Tiritas Of Fish Zihuatanejo Style
Total time: 25 min
Yield: 8 servings
Cuisine: mexican
Ingredients: 2 pounds sea bass or red snapper fillets, in 1/4-by-2-inch strips; 1 1/2 cups fresh lime juice; 1/4 cup finely sliced Serrano or jalapeno peppers; 2 cups finely sliced red onion; 1 1/2 tablespoons dried oregano, preferably Mexican; Sea salt to taste; Large unsalted tortilla chips

Recipe from Patricia Quintana

Adapted by Florence Fabricant

Total Time: 25 minutes
Rating: 4(8)
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Ingredients

Yield:8 servings

2pounds sea bass or red snapper fillets, in ¼-by-2-inch strips
1½cups fresh lime juice
¼cup finely sliced Serrano or jalapeno peppers
2cups finely sliced red onion
1½tablespoons dried oregano, preferably Mexican
Sea salt to taste
Large unsalted tortilla chips

Ingredient Substitution Guide

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Preparation

Step 1
Place fish in a shallow dish. Toss with lime juice, and marinate 10 minutes. Add peppers, onion, oregano and salt, and toss. Serve with tortilla chips.