Pistachio Sauce For Strawberries
- Total Time
- About 10 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 1cup shelled, blanched, unsalted pistachios
- ⅓cup amaretto
- ½cup whole milk
- Pinch salt
- 1cup heavy cream
- 5tablespoons confectioners' sugar
Nutritional analysis per serving (5 servings)
403 calories; 29 grams fat; 13 grams saturated fat; 1 gram trans fat; 10 grams monounsaturated fat; 4 grams polyunsaturated fat; 23 grams carbohydrates; 3 grams dietary fiber; 18 grams sugars; 7 grams protein; 55 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In the container of a blender, combine the pistachios, amaretto, milk and salt and process until very smooth, about 1 to 2 minutes. Set aside.
- Step 2
In a large bowl, whip the cream, gradually incorporating the sugar, until it holds soft peaks. Using a rubber spatula, fold the pistachio mixture into the whipped cream. Serve with fresh strawberries or other fresh fruit.
Private Notes
Comments
Delicious! We had everything in the (quarantine) pantry to make this and were happy that we did. We didn't blanch the pistachios (seriously?) and would recommend making that portion in a food processor as opposed to a blender for easier removal. Would also only use 1/4 c. of amaretto as it was a touch too strong. Topped it with some crushed pistachios. This was the hit of our (socially distant) Passover food share. It comes out mousse-like and folks were eating it by the spoonful. A winner.
I don't have amaretto but I have amaretto-flavored syrup (Torani, if it matters). Wish me luck!
Delicious! We had everything in the (quarantine) pantry to make this and were happy that we did. We didn't blanch the pistachios (seriously?) and would recommend making that portion in a food processor as opposed to a blender for easier removal. Would also only use 1/4 c. of amaretto as it was a touch too strong. Topped it with some crushed pistachios. This was the hit of our (socially distant) Passover food share. It comes out mousse-like and folks were eating it by the spoonful. A winner.
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