Apple and Carrot Salad With Yogurt

Name: Apple and Carrot Salad With Yogurt
Total time: 15 min
Yield: 6 servings
Ingredients: 1 cup yogurt; 2 tablespoons cider vinegar; 1/4 teaspoon freshly ground black pepper; 1/2 teaspoon salt; 4 tablespoons chopped cilantro; 4 carrots (12 ounces), peeled and shredded (3 1/2 cups); 2 apples (12 ounces), left unpeeled but cored and cut into 1/4-inch sticks (3 1/2 cups); Crusty French bread (optional); Lettuce leaves (optional)

By Jacques Pepin

Updated July 20, 2023

Total Time: 15 minutes
Rating: 5(18)
Comments: Read comments

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Ingredients

Yield:6 servings

1cup yogurt
2tablespoons cider vinegar
¼teaspoon freshly ground black pepper
½teaspoon salt
4tablespoons chopped cilantro
4carrots (12 ounces), peeled and shredded (3½ cups)
2apples (12 ounces), left unpeeled but cored and cut into ¼-inch sticks (3½ cups)
Crusty French bread (optional)
Lettuce leaves (optional)

Ingredient Substitution Guide

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Preparation

Step 1
Combine the yogurt, vinegar, pepper, salt and cilantro in a bowl. Add the carrots and apples, and mix well. Cover and refrigerate for a few hours to soften the carrots slightly.
Step 2
Serve the salad with crusty bread or spoon it onto lettuce leaves.