Dungeness Crab Toasts

Name: Dungeness Crab Toasts
Total time: 10 min
Yield: Eight servings
Cuisine: american
Ingredients: 1 pound Dungeness crab meat; 1/4 cup scallions, thinly sliced; 1/4 cup mayonnaise; Salt to taste; Cayenne pepper to taste; 1 tablespoon lemon juice, or to taste; 8 slices good-quality white bread, crusts removed, each cut in 1/2 on the diagonal; 8 sprigs of chervil, for garnish

By Marian Burros

Total Time: 10 minutes
Rating: 4(28)
Comments: Read comments

Featured in: When Chefs Celebrate; Sweet Surprise For A Cookbook Author

or to save this recipe.
Subscriber benefit: give recipes to anyone
As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
Subscribe
Share
Print Options
Include recipe photo

Ingredients

Yield:Eight servings

1pound Dungeness crab meat
¼cup scallions, thinly sliced
¼cup mayonnaise
Salt to taste
Cayenne pepper to taste
1tablespoon lemon juice, or to taste
8slices good-quality white bread, crusts removed, each cut in ½ on the diagonal
8sprigs of chervil, for garnish

Ingredient Substitution Guide

Opt out or contact us anytime. See our Privacy Policy.

Preparation

Step 1
In a mixing bowl combine the crab, scallions and mayonnaise. Season to taste with salt, cayenne and lemon juice.
Step 2
Toast the bread slices and spread with the crab mixture. Garnish with a small sprig of chervil and serve immediately.

Ratings

4 out of 5

28 user ratings

Have you cooked this?

Private Notes

Leave a Private Comment on this recipe and see it here.

Comments

There aren’t any comments yet. Be the first to leave one.

First Time Fisherman2 years ago

Used this recipe with some fresh caught & boiled crabs. Getting the crab meat out took an hour. By the time that was done, the produce store was closed. Used lemon, cilantro, salt, pepper, and lots of butter on sourdough toast. Delicious. Let the crab shine!

Private comments are only visible to you.