Summer Tomatoes

By Marian Burros

Total Time
10 minutes
Rating
4(11)
Comments
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Ingredients

Yield:2 servings
  • 2 or 3large ripe tomatoes (or more if you wish)
  • A few sprigs fresh oregano to yield 2 teaspoons
  • 1teaspoon extra virgin olive oil
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

57 calories; 3 grams fat; 0 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 8 grams carbohydrates; 3 grams dietary fiber; 5 grams sugars; 2 grams protein; 10 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Wash and trim tomatoes and cut into thick slices.

  2. Step 2

    Wash and remove the leaves from the oregano, and sprinkle over tomato slices. Drizzle with oil, and serve.

Ratings

4 out of 5
11 user ratings
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Comments

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Annie

A slight sprinkle of salt, after the tomatoes are dressed, let them rest for about a half hour so the juices flow and can be soaked up with a nice hunk of good crusty bread. Yum!

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