Smoked Trout Toast

Name: Smoked Trout Toast
Total time: 15 min
Yield: 24 canapes
Ingredients: 2 smoked trout, skin and bones removed, diced; 2 scallions, chopped; Juice of 1/2 lemon; 3 tablespoons nonfat yogurt; 24 thin slices fresh baguette

By Florence Fabricant

Total Time: 15 minutes
Rating: 4(11)
Comments: Read comments

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Ingredients

Yield:24 canapes

2smoked trout, skin and bones removed, diced
2scallions, chopped
Juice of ½ lemon
3tablespoons nonfat yogurt
24thin slices fresh baguette

Ingredient Substitution Guide

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Preparation

Step 1
Combine the trout and the scallions in a food processor and process, pulsing until everything is finely chopped. Then add lemon juice and yogurt and process another few seconds, until the ingredients are quite smooth.
Step 2
Toast baguette slices lightly in a toaster oven or a broiler, turning once. Spread the slices of toast with the trout mixture and serve.