Avocado-Onion Salad

By Marian Burros

Total Time
5 minutes
Rating
4(7)
Comments
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Ingredients

Yield:3 servings
  • 1large ripe avocado, cut in small cubes
  • 1small onion, chopped medium fine
  • 2 to 3tablespoons red wine vinegar
  • 1tablespoon chopped freshly parsley
  • ½teaspoon dried marjoram leaves
  • 1roasted canned red pepper, sliced or 2 tablespoons sliced pimientos
Ingredient Substitution Guide
Nutritional analysis per serving (3 servings)

157 calories; 12 grams fat; 2 grams saturated fat; 0 grams trans fat; 8 grams monounsaturated fat; 2 grams polyunsaturated fat; 12 grams carbohydrates; 7 grams dietary fiber; 3 grams sugars; 2 grams protein; 10 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Mix avocado and onion with vinegar. Add parsley and marjoram to avocado.

  2. Step 2

    Add pepper. Mix well.

Ratings

4 out of 5
7 user ratings
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