Sherried Black Beans

Name: Sherried Black Beans
Total time: 2 h 30 min
Yield: 6 servings
Ingredients: 1 cup dried black beans; Water; 1/4 cup finely diced salt pork; 3/4 cup chopped onion; 1/2 cup chopped green pepper; 1 clove garlic, minced; Salt and freshly ground black pepper to taste; 2 tablespoons dry sherry; 1/2 cup sour cream

By Florence Fabricant

Total Time: 2 hours 30 minutes
Rating: 4(5)
Comments: Read comments

Featured in: FOOD; EMPLOYING THE DRIED BEAN FOR TASTE AND NUTRITION

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Ingredients

Yield:6 servings

1cup dried black beans
Water
¼cup finely diced salt pork
¾cup chopped onion
½cup chopped green pepper
1clove garlic, minced
Salt and freshly ground black pepper to taste
2tablespoons dry sherry
½cup sour cream

Ingredient Substitution Guide

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Preparation

Step 1
Rinse beans and place in a bowl. Cover with boiling water and set aside.
Step 2
In a saucepan of at least two-quart capacity, saute the salt pork until it just begins to brown. Add one-half cup of the onion and green pepper and continue to cook over medium heat until sauced. Add garlic and continue to cook, stirring, for another minute or so.
Step 3
Drain beans and add them to the saucepan along with three cups of water.
Step 4
Bring to a boil, lower heat and simmer, covered, for one-and-ahalf hours, until the beans are just tender. Add salt and pepper to taste, simmer uncovered for another 30 minutes, but watch carefully and stir from time to time so the beans do not stick.
Step 5
Remove one-half cup of the beans, mash or puree them and return them to the saucepan along with the sherry. Adjust seasonings if necessary and serve, topped with remaining chopped onion and sour cream.