Blood Oranges With Red Wine

Name: Blood Oranges With Red Wine
Total time: 45 min
Yield: 4 to 6 servings
Ingredients: 12 blood oranges; 1/2 cup sugar; 3 tablespoons water; 1/2 cup dry red wine; Mint sprigs

By Florence Fabricant

Total Time: 45 minutes
Rating: (0)
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Ingredients

Yield:4 to 6 servings

12blood oranges
½cup sugar
3tablespoons water
½cup dry red wine
Mint sprigs

Ingredient Substitution Guide

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Preparation

Step 1
Peel the oranges, removing all the white pith. Separate them into sections and place in a bowl.
Step 2
Dissolve the sugar in the water in a shallow saucepan. Place over medium-high heat and cook, swirling the mixture from time to time, until it becomes honey colored. Remove from the heat. Pour in the wine, standing back from the pan because it may spatter. Stir briefly so all the caramel dissolves in the wine.
Step 3
Pour over the oranges and chill until ready to serve.
Step 4
Serve in goblets decorated with mint sprigs.