Julienne of Carrots With Snow Peas

Name: Julienne of Carrots With Snow Peas
Total time: 15 min
Yield: 4 servings
Ingredients: 1/2 pound carrots, peeled and trimmed; 1/2 pound snow peas, trimmed; 1 tablespoon olive oil; 1/2 teaspoon finely chopped garlic; 1 tablespoon light soy sauce; 2 tablespoons chopped scallions; Freshly ground pepper to taste

By Pierre Franey

Total Time: 15 minutes
Rating: 4(12)
Comments: Read comments

Featured in: 60-Minute Gourmet

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Ingredients

Yield:4 servings

½pound carrots, peeled and trimmed
½pound snow peas, trimmed
1tablespoon olive oil
½teaspoon finely chopped garlic
1tablespoon light soy sauce
2tablespoons chopped scallions
Freshly ground pepper to taste

Ingredient Substitution Guide

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Preparation

Step 1
Slice the carrots into julienne strips about 1½ inches long.
Step 2
Place the carrots in a saucepan, cover with water and bring to a boil. Simmer 4 minutes. Add the snow peas, bring to a boil, stir and cook for 2 minutes. Drain.
Step 3
Heat the oil in a skillet and add the carrots, snow peas, garlic, soy sauce, scallions and pepper. Stir and cook 1 minute. Serve.